I made apple enchiladas for small group this week, and they were pretty tasty! I got the recipe from a church cookbook, and have looked online for something similar and came up short (most used apple pie filling and tortillas). I usually cut the recipe in half to make 8 and put it in an 8x8 pan. It's not healthy, but it is tasty!
Ingredients
2 cans crescent rolls
2 baking apples (Fuji), peeled, cored, and cut into 8 slices
2 sticks butter
1 teaspoon cinnamon
11/2 cups sugar
12 oz. Mountain Dew
Place one slice of an apple in each triangle of dough. Roll from large end to small. Place in 9x13" baking dish. Melt margarine in saucepan, mix in sugar and cinnamon. Pour mixture over enchiladas and then pour Mountain Dew over top. Bake for 45 minutes at 350 degrees. We love it with ice cream!
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