This past Sunday, Tyson and I celebrated our first year of marriage! We dropped Brody off at my parents' and headed up to Chappell Hill to the Southern Rose Ranch for some rest, relaxation, and amazing food. We grilled the most gorgeous (and on sale!) prime rib eyes, corn on the cob, and I made some red mashed potatoes for dinner. Right after we got inside, it started pouring lots and lots of rain with a good dose of thunder.
We woke up on Monday and spent most of the day in the hammock and front porch rocking chairs. Our lovely host made an amazing breakfast of cantaloupe, yogurt, and strawberries, followed by a second course of egg nests with cilantro sauce and citrus salsa and blueberry and chocolate chip scones with a blueberry drizzle. Sooo tasty. Interestingly enough, one of my favorite blogs had a skinny egg white nest recipe to make when we got back.
If you are looking for a relaxing B&B, I highly recommend the Southern Rose Ranch!
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