Helloo....it's been awhile since I've posted something food-related. Tyson's been taking a review course, so I've been scrounging or eating out a lot lately. But I am turning it around this week!
Tonight I made Mexican-style meat in the slow cooker...with quite a few modifications. Super tasty and spicy! I don't think I've had a more flavorful pulled slow cooker meat (maybe ever??). We served it with basmati rice and some corn. Super easy!
Monday :: leftovers
Tuesday :: black bean tostada with cilantro sauce
Wednesday :: leftovers
Thursday :: meatloaf + zucchini
Okay...kind of lame-ish. But it is a vast improvement from past weeks! Baby steps, people...
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