Monday, May 27, 2013

Love of food (totally random).


I have decided to be a connoisseur of lobster bisque.

This recipe has been on my list to make for almost a year. I need to just make it already!


Still obsessed with macarons. This is the evidence of last Friday's taste test (Chocolate PB and Caramel for me, lavender and peach for Tyson).


Tyson grilled amazing steaks Saturday night. And the good thing is that we have leftovers for this week!

I also found a Chick-fil-a gift card in the junk drawer Friday night. Score!

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